Ceramic Cookware Pros and Cons: Things to Consider Before Buying

Eating clean and organic foods has become all the rage nowadays. More and more people are transitioning towards healthier dishes focused on fresh produce and lean cuts of meat. Even though the fast food industry is still on the rise, there is an increase in awareness regarding the dangers of an unbalanced diet.

For this reason, home chefs from all over the world have started exploring not only better ingredients, but also more sustainable cooking methods that won’t leach additional toxins into meals. One of the best cookware materials for this purpose certainly has to be ceramic. Here are the pros and cons of using such pots and pans in your kitchen.

The Pros

According to The Kitchen Advisor, ceramic cookware doesn’t leach toxins into the food that is being prepared. This is because they are made from a non-reactive material that doesn’t interact with the pH of any ingredients. For this reason, it is one of the safest material to use in the kitchen for making meals.

What is more, ceramic pots and pans are able to withstand extreme temperatures quite well. For this reason, you can pop them in the oven without having to worry about damaging them. In addition to this, you can also freeze foods directly in them. They are resistant and won’t crack or crumble due to the sudden thermal change.

Another pro of using ceramic cookware lies in the very nature of the coating, which is a non-stick one. This makes it incredibly easy to clean as well, which is a major plus for those of us out there who lead busy and fast-paced lives. You won’t have to worry about scrubbing away at charred bits that stuck to the bottom for hours on end after dinner.

Efficient heat transfer is another property that tips the scales towards this type of cookware. Only the coating on the pots and pans is ceramic, with the base being made from aluminum. This means that the foods you prepare in them cook faster than it would in other types of containers. This lowers energy costs, making them an affordable and eco-friendly option too.

Finally, it is worth noting that ceramic cookware is rather lightweight as well. Due to its aluminum base and earthenware coating, it is incredibly easy to maneuver around the kitchen. This minimizes the risk of accidents, and it provides you with more comfort than something made from heavy cast iron would, for example.

The Cons

One of the most obvious cons of using ceramic cookware is the fact that it is more fragile than other varieties. Due to the nature of the material, repeated exposure to impact shock or improper utensils and cutlery can damage it permanently. However, this doesn’t mean that a ceramic pan is as fragile as a plate made from the same clay.

In fact, such containers are amazingly resistant considering the properties of the material used to fabricate them. Therefore, you needn’t worry if you drop your pan a few times, or accidentally bump it against the table. It will most likely withstand the impact heroically. Nevertheless, practicing a bit more caution is advisable.

One thing to watch out for is scratching. Sharp metal utensils can do that to the surface of the coating, which will harm its non-stick properties over time. It’s better to use wooden or plastic spatulas, spoons, and so on to protect the delicate glaze. Just keep in mind that the latter might be detrimental to food quality, as it tends to leach toxins and can’t handle high temperatures.

The final apparent detriment of ceramic cookware is that some fat is required to cook the food and prevent sticking altogether. Just like any other material, this type of coating isn’t one hundred percent failsafe from this point of view either. Still, a light drizzle of olive oil is more than enough to produce some of the best dishes you can imagine.

Your scrambled eggs will come out fluffy and delicious, while cuts of meat will stay tender and moist. For added flavor and flavorful browning, you can also switch it out for butter from time to time. Just remember that this alternative is a way fattier than extra virgin olive oil. Thus, use it sparingly to keep your dishes healthy and fresh.

Ceramic Cookware Pros and Cons


Investing in ceramic cookware for your kitchen is an excellent idea because it provides you with a healthier food preparation and storage option. And the benefits don’t end here either. This type of pots and pans are lightweight and reliable in any temperature setting. What is more, they are as non-stick as possible, with a light drizzle of olive oil being more than enough.

Let’s not forget about the energy saving aspect of it all. Because the material transfers heat more effectively, you will use less power when cooking. This is not only beneficial to the environment but also to your wallet. All in all, the pros far outweigh the cons, which is why you should make the purchase today.

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